(Image credit: Joe Lingeman/The Kitchn)
Cowboy caviar is seriously perfect potluck party food — especially in the South, where tailgating season begins before the air turns crisp. Where once tailgating literally meant lowering the tailgate of a friend’s truck, opening a bag of chips and a can of beer, we now have tents, tables, and decor. Needless to say, the snacks have improved as well. Cowboy caviar is best made ahead; it’s filling but not heavy, and can be served at room temperature without any sign of congealed cheese or questionably warm mayo.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/12/recipe-cowboy-caviar-recipes-from-the-kitchn/
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