Among the rows of all-purpose, pastry, cake, whole-wheat, and alternative flours (like almond and coconut) stands bright-blue canisters that look like they may have been there for decades. That’s good ol’ Wondra flour. I’ve walked past it for years, intrigued by the vintage-looking label but never enough to stop and really find out what it actually is and what makes it stand apart from the rest. Turns out it can do a whole slew of wonderful things, making it a worthy addition to your pantry.
from WordPress https://jonathanwilhoite.wordpress.com/2017/09/11/what-is-wondra-flour-tips-from-the-kitchn/
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