Every so often there comes a restaurant meal which really inspires us in our own kitchens. This is a dish influenced by my own recent visit to the Porthminster Café, a breezy restaurant nestled below an ocean cliff just steps away from the stunningly blue water in St. Ives, Cornwall.
from WordPress https://jonathanwilhoite.wordpress.com/2015/12/02/recipe-goat-cheese-tart-with-roasted-eggplant-zucchini-and-caramelized-onions-recipes-from-the-kitchn/
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