Parsnips are terribly underrated roots. They’re shaped like carrots and they’re sweet like carrots, but I’ve always found their flavor much more interesting. Along with the sweet is a nutty, herbaceous and almost wild flavor, entirely unlike the tame carrot.
from WordPress https://jonathanwilhoite.wordpress.com/2015/12/17/recipe-parsnip-mushroom-leek-gratin-side-recipes-from-the-kitchn/
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