Thursday, December 17, 2015

Recipe: Parsnip, Mushroom & Leek Gratin — Side Recipes from The Kitchn

Parsnips are terribly underrated roots. They’re shaped like carrots and they’re sweet like carrots, but I’ve always found their flavor much more interesting. Along with the sweet is a nutty, herbaceous and almost wild flavor, entirely unlike the tame carrot.

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