Wednesday, February 24, 2016

Mediterranean Egg Salad

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Ingredients

  • 8 large eggs, hardboiled
  • 1/2 cup sun-dried tomatoes, drained of excess oil and chopped (certified gluten-free if necessary)
  • 1/2 cup red onion, chopped finely
  • 1/2 medium cucumber, chopped
  • 1/4 cup olives, chopped
  • 1/2 cup plain Greek yogurt (certified gluten-free if necessary)
  • Splash of lemon juice
  • 1 1/2 teaspoon oregano
  • 1/4 teaspoon cumin
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper, to taste

Directions

  1. Chop up your hardboiled eggs and place them in a bowl.
  2. Add in sun-dried tomatoes, red onion, cucumber and olives.
  3. Stir in Greek yogurt, lemon juice, and spices until well-combined. Serve egg salad over lettuce wraps or whole-wheat bread. Leftovers can be kept in the fridge for up to a week.

Source: Mediterranean Egg Salad – MyFitnessPal

Image Credit: Mediterranean Egg Salad

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