Not so long ago, food companies treated snacks like eaters treated snacks — as afterthoughts, guilty pleasures, and check-out line impulse buys. Today, there’s a big, and growing, snack market. And it’s not sugary sweets driving that growth.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/24/the-business-of-healthy-snacks-food-history/
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