Have you ever sliced into a knob of ginger to find a faint blue-green ring circling the perimeter? Don’t be alarmed — your ginger isn’t bad. In fact, there are a few reasons why your ginger might appear blue, and none about them are bad.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/27/whats-the-deal-with-blue-ginger-ingredient-intelligence/
No comments:
Post a Comment