Thanks to non-dairy geniuses, we already know that puréed nuts are a great substitute in recipes that call for creamy cheese sauces. But if you’re craving something less runny, a little firmer, and more ricotta-esque, then here’s a new trick.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/23/the-secret-ingredient-for-dairy-free-ricotta-ingredient-intelligence/
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