There is a time and a place for desserts to be fussy and time consuming. I like to reserve those desserts for special occasions and birthdays. However, if I’m making regular weekday treats, I want them to be fast, easy, and completely delicious.
Enter these vegan pudding cups. I made these in a blender with a short list of ingredients that pack it full of good fats, and make it a healthy take on a classic.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/23/recipe-chocolate-pudding-cups-with-coconut-cream-vegan-munchies-by-gina-eykemans/
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