Slicing a tomato is pretty boring. In general, just use a serrated knife and aim for uniform steaks. Pop one or two on your burger or salad and dinner is served. But sometimes plating calls for something more inspired. Maybe you’re trying to impress someone, or maybe you just want to treat yourself.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/25/watch-jacques-pepin-teach-you-how-to-turn-a-tomato-into-a-rose-food-news/
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