Wednesday, February 24, 2016

Recipe: Sourdough Portobello Mushroom Sandwich — Lunch Recipes from The Kitchn

A good vegan sandwich needs some careful thought and construction. It has to have a good balance of textures and flavors, but it should also be satisfying without relying on meat or cheese. Portobello mushrooms are a popular ingredient choice (for good reason), and this one is no exception. Throw some sourdough bread in the toaster and let’s get cooking!

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