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window.ATGalleries[53167] = {“id”:53167,”type”:”Cooking Lesson”,”images”:[{“image_id”:”09d72f3c71f53d13e8a569c22cab52c68da770c2″,”caption”:”\u003cb\u003eHeat the oven:\u003c/b\u003e Arrange a rack in the middle of the oven and heat to 400°F.”,”image”:{“id”:”09d72f3c71f53d13e8a569c22cab52c68da770c2″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-10-27T16:30:22.719-04:00″,”updated_at”:”2016-10-27T16:30:22.719-04:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”BU7A7757HT_Cheesecake_.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”1bc8a955f3f5ce8cd3f7d71df0b92bce53fe43f9″,”caption”:”\u003cb\u003eSauté the ingredients:\u003c/b\u003e If the meat is raw, cook that first in a large nonstick frying pan or cast iron skillet and then remove it from the pan to add back in later. Cook the vegetables with a little oil over medium-high heat, starting with the longer-cooking veggies like onions and potatoes and ending with softer veggies like red peppers, until cooked through. Add any meat or tofu and cook just enough to warm through.”,”image”:{“id”:”1bc8a955f3f5ce8cd3f7d71df0b92bce53fe43f9″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-12-19T18:02:16.046-05:00″,”updated_at”:”2016-12-19T18:02:16.046-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_Frittata_31815.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”b9c45d50d7433b31f4394d8350868d0b5c76d28d”,”caption”:”\u003cb\u003eSeason the ingredients:\u003c/b\u003e Since the ingredients will be mixed with eggs, you want to over-season them a bit here. Add whatever seasonings you wish to use along with 1 teaspoon of the salt. Let this cook for a minute, then give it a taste. It should taste strong, but still good. Add more spices or salt if needed.”,”image”:{“id”:”b9c45d50d7433b31f4394d8350868d0b5c76d28d”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-12-19T18:02:31.290-05:00″,”updated_at”:”2016-12-19T18:02:31.290-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_Frittata_31817.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”dd33d8e9a948d9f4bf878dd7539e4c8e7cde1d8c”,”caption”:”\u003cb\u003eAdd the cheese:\u003c/b\u003e Spread the vegetables into an even layer. Sprinkle the cheese on top and let it just start to melt.”,”image”:{“id”:”dd33d8e9a948d9f4bf878dd7539e4c8e7cde1d8c”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-12-19T18:02:40.851-05:00″,”updated_at”:”2016-12-19T18:02:40.851-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_Frittata_31825.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”d809e119d5a9baa7ca6ea367f897478b38e84431″,”caption”:”\u003cb\u003eAdd the eggs:\u003c/b\u003e Whisk the eggs together and pour them over the vegetables and cheese. Tilt the pan to make sure the eggs settle evenly over all the vegetables. Cook for a minute or two until you see the eggs at the edges of the pan beginning to set.”,”image”:{“id”:”d809e119d5a9baa7ca6ea367f897478b38e84431″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-12-19T18:03:06.874-05:00″,”updated_at”:”2016-12-19T18:03:06.874-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_Frittata_31832.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”c0ba0bf76081f46a15921c1b74215dd36f01da3a”,”caption”:”\u003cb\u003eBake the frittata:\u003c/b\u003e Put the pan in the oven and bake until the eggs are set, 8 to 10 minutes. To check, cut a small slit in the center of the frittata. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven.”,”image”:{“id”:”c0ba0bf76081f46a15921c1b74215dd36f01da3a”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-12-19T18:03:09.094-05:00″,”updated_at”:”2016-12-19T18:03:09.094-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_Frittata_31839.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”584d7ce2e0dd269ad3cb5f372e4c8cc6104485b4″,”caption”:”\u003cb\u003eCool and serve:\u003c/b\u003e Cool in the pan for 5 minutes, then slice into wedges and serve. Leftovers will keep refrigerated for a week.”,”image”:{“id”:”584d7ce2e0dd269ad3cb5f372e4c8cc6104485b4″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2016-12-19T18:03:04.750-05:00″,”updated_at”:”2016-12-19T18:03:04.750-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_Frittata_31859.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}}]};
Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a skillet, I can have a frittata on the table in about 20 minutes. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs when you’re home late and starving.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/15/how-to-make-a-frittata-cooking-lessons-from-the-kitchn/
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