The slow cooker and stir-fry might seem to live in different worlds — one slow, the other flash-fast — but sometimes you want the lively flavors of stir-fry without the last-minute prep and cooking. With a little planning, you can easily create a dish that replicates the goodness of a stir-fry with the help of the slow cooker.
Here, a rich, creamy peanut sauce, enlivened with scallions, ginger, garlic, and red curry paste, envelops tender, slow-cooked chunks of chicken and broccoli. Stir-fry, meet the slow cooker.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/16/recipe-creamy-slow-cooker-peanut-chicken-and-broccoli-recipes-from-the-kitchn/
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