(Image credit: Izy Hossack)
We love a good muffin for its simplicity. In fact, a good muffin should deliver far more than the effort you put into it, and these oat- and raisin-studded carrot muffins can claim that fame. This batter has applesauce and grated carrots for moisture, spices for flavor, and raisins for pops of sweetness (although if you’re a raisin-hater, chopped dates are a delicious substitute).
These muffins are so fluffy and moist, you wouldn’t even guess that they’re made with whole-wheat flour and are completely vegan, too.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/17/recipe-olive-oil-carrot-muffins-recipes-from-the-kitchn/
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