Soups and the slow cooker are a match made in heaven, and this vegetarian minestrone is no exception. Full of vegetables, herbs, and creamy cannellini beans, this is a classic chop-and-drop slow-cooker recipe — just add each vegetable to the pot as you prep it. A hunk of Parmesan rind lends depth and richness to the broth, but feel free to omit it if you want to keep this vegan.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/17/recipe-slow-cooker-minestrone-recipes-from-the-kitchn/
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