Along with hard-boiled eggs and a pot of beans, the one thing I always make at the beginning of the week is a big batch of baked sweet potatoes. Of all the prepped foods that make the week a little easier, this vibrant orange root vegetable is the MVP. It is a blank canvas full of potential for a simple side dish that’s ready to be eaten as is; a quick fix to bulk up salads, grain bowls, and eggs; or, with a simple upgrade, it can be a meal in itself.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/18/why-you-should-make-a-batch-of-sweet-potatoes-at-the-beginning-of-the-week-tips-from-the-kitchn/
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