At the beginning of each month I take stock of the freezer and do a big grocery shop for ground beef and chicken breasts and thighs. When I get home I divide the beef into half-pound or one-pound portions. These are the amounts that most recipes call for, and I like the flexibility that it gives me to have pre-measured, recipe-ready portions of ground beef ready to pull from the freezer. To prep the meat for a stay in the deep freeze, I use a trick that I picked up from Pinterest.
from WordPress https://jonathanwilhoite.wordpress.com/2017/10/27/how-to-freeze-and-defrost-ground-beef-cooking-lessons-from-the-kitchn/
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