One bite of this ultra-hearty chili and you just might question if it’s really vegan after all. After a full day of simmering in the slow cooker, the chili takes on a deep and rich reddish-black hue, emitting that distinct fragrance you know can only be a batch of chili. And the flavor that follows is just as you’d expect. The medley of tender black beans, tomatoes, and warm spices create a one-pot meal with some serious flavor.
from WordPress https://jonathanwilhoite.wordpress.com/2017/10/30/recipe-slow-cooker-black-bean-chili-quick-easy-vegetarian-dinners/
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