Squash season means tucking into as much butternut, pumpkin, and spaghetti squash as possible from now until spring. Butternut and whole pumpkins can be peeled and trimmed, but spaghetti squash requires its own preparation to keep its signature strands of noodle-like squash intact. The oven and microwave are two tried-and-true cooking options for spaghetti squash, but last winter I discovered I could cook a whole one — seriously, even not halved or trimmed — in my electric pressure cooker, and I will never cook a spaghetti squash the same way again.
Spaghetti squash in the electric pressure cooker requires zero prep and comes out tender so that it’s easy to cut open and remove the seeds. It makes eating spaghetti squash even more enjoyable.
from WordPress https://jonathanwilhoite.wordpress.com/2017/10/26/how-to-cook-spaghetti-squash-in-an-instant-pot-cooking-lessons-from-the-kitchn/
No comments:
Post a Comment