I can’t live without ginger paste. It’s the base for my cilantro chutney, a key element in one of my favorite cups of chai, and a staple ingredient in my potstickers and strawberry-rhubarb jam. So when a simple kitchen task like grating ginger on a microplane results in gashed fingers, I get a little annoyed. For one, it really hurts, and it also ruins a perfectly good pile of grated ginger.
from WordPress https://jonathanwilhoite.wordpress.com/2017/10/26/this-japanese-tool-majorly-upped-my-ginger-game-tips-from-the-kitchn/
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