Perhaps you’ve seen escolar at your local fishmonger or on the menu at restaurants. With some varieties of fish in danger of being overfished and other species becoming undesirable due to their high mercury content, seafood purveyors need a fish that’s delicious, cheap, sustainable, and low in mercury. And escolar fits the bill. It’s economical and politically correct; it’s also extremely tasty.
But before you eat it, there is something important you need to know.
from WordPress https://jonathanwilhoite.wordpress.com/2017/10/31/use-caution-when-eating-escolar-ingredient-intelligence/
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