Tuesday, October 31, 2017

I Tried Making Frankenstein’s Guacamole, and It’s Super Spooky — Taste Test

The only green thing that Boris Karloff is known for is the green tufts of fur on The Grinch, or the ghoulish putre that was Frankenstein’s skin. But guacamole? That certainly doesn’t come to mind.

But the king of horror loved Mexican food. (Karloff frequently worked with Mexican directors.) In an undated newspaper article, the writer extolls the professional brute as a kind, civilized man with a desire for fine food, with guacamole top among his favorites.

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