Avocados are essentially a gift from the heavens. Slice one onto toast with a squeeze of lime and a shower of red pepper flakes for a sublime breakfast, mash it into totally irresistible guacamole — the options are endless. And delicious.
Everything is all nice and heavenly until you only need half to top off your tacos and don’t know how to store the rest of that avocado without letting it turn into a brown, mushy mess. (This is definitely why everyone lost their minds over the tiny avocados Trader Joe’s started selling; because they are perfectly portioned for one.)
from WordPress https://jonathanwilhoite.wordpress.com/2017/10/25/this-brilliant-hack-will-save-your-avocados-from-browning-food-news/
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