It’s true that you can actually get a good meal, maybe even a great one, with wine pairings to boot, on an airplane — that is, if you’re flying first class. For main cabin passengers, it’s another story altogether. Airlines have whittled down their complimentary onboard options to a selection of itty-bitty packets of peanuts and pretzels — and that’s if you’re lucky. And while we will admit to having a weakness for those Delta Biscoff cookies, the spicy speculoos-like treats aren’t enough to sustain us on a flight longer than a couple hours.
So, while we have a few tried-and-true go-tos, we’re always on the lookout for new ideas. And who better to turn to for advice than someone who spends the better part of her days at 35,000 feet?
from WordPress https://jonathanwilhoite.wordpress.com/2016/03/28/5-rules-of-airplane-snacks-according-to-a-flight-attendant-snack-like-a-pro/
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