I love when dinner leftovers can seamlessly transform into brunch fare the next day. This polenta bake, with mushrooms, caramelized onions, and ricotta, is a perfect example. It’s a slightly labor-intensive dish, but if you play your cards right, you’ll get two meals out of it.
from WordPress https://jonathanwilhoite.wordpress.com/2016/03/31/make-this-vegetarian-polenta-bake-for-dinner-eat-the-leftovers-for-brunch-delicious-links/
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