Wednesday, March 30, 2016

Recipe: Bananas Foster French Toast Kebabs — Tiny Brunch Recipes from The Kitchn

French toast is incredibly delicious, but it’s not exactly portable — especially when topped with bananas and caramel. Because of this, it’s never been an option for my brunch parties since I just don’t have enough chairs around my dining room table to accommodate my guests.

Thankfully, threading French toast cubes onto kebabs totally solves the problem while, at the same time, making the dish more fun. You get all the flavors and textures you love in French toast, and you still have a free hand to hold a mimosa!

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