Thursday, March 31, 2016

How To Make a Classic Carrot Cake — Cooking Lessons from The Kitchn

Good carrot cakes balance many variables. They have to be sweet, yet spicy; moist, yet delicate; and beautiful, but not pretentious. Finding a recipe that embraces all of these and holds its own under a mountain of fluffy cream cheese frosting is a challenge — but we’ve done it!

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