Whether you grind it yourself, or let your butcher or grocer do the heavy lifting for you, ground meat is quite possibly one the most useful and versatile ingredients in the kitchen. It’s a relatively inexpensive cut that works as the backbone to a laundry list of recipes, and just a little bit can stretch a meal a long way.
from WordPress https://jonathanwilhoite.wordpress.com/2016/03/26/5-useful-things-to-know-about-ground-meat-tips-from-the-kitchn/
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