As the founder of a sous-vide business, I spend a lot of time thinking about sous-vide cooking — mostly about how amazing it is and how I can share this magic with everyone else. But I’ll admit that, to the uninitiated, the immersion circulator, like the one I developed with my husband, can seem like just another kitchen gadget that will end up gathering dust in your already-crowded cabinets or cluttering your precious counter space. In this era of Marie Kondo, it’s natural to wonder: Do I really need a sous-vide machine? Will it spark joy?
from WordPress https://jonathanwilhoite.wordpress.com/2016/03/29/the-4-wrong-reasons-you-havent-tried-sous-vide-yet-sous-vide-cooking-at-home/
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