On my last trip to New York, I stopped at Russ & Daughters for a bagel sandwich. I didn’t know the “right way” to order it — I felt anxious and shy with a serious fear of missing out — so I asked the kind man at the counter to make it the way he liked. My prize was heavy, loaded with chive cream cheese, bright red onions, a slice of tomato, and a generous portion of lox. I tucked the paper sack into my laptop bag and then, yes, ate it shamelessly at my terminal in LaGuardia. No worries — I packed gum!
from WordPress https://jonathanwilhoite.wordpress.com/2016/03/28/recipe-mini-bagels-and-lox-tiny-brunch-recipes-from-the-kitchn/
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