I’ve been taking a new approach to the way I make salads — or rather, the way I dress them. Instead of garnishing my salads with soft chunks of tangy goat cheese or crumbled feta, I’ve been using them as a base for the easiest, free-form creamy dressing.
from WordPress https://jonathanwilhoite.wordpress.com/2016/03/30/a-template-for-turning-any-creamy-cheese-into-a-quick-dressing-tips-from-the-kitchn/
No comments:
Post a Comment