Brussels sprouts have seen a major shift in status from the overcooked mini cabbage of our childhood to cool vegetable we just can’t get enough of. A quick roast makes it a staple side for just about any dinner plate, but don’t stop there — there’s so much more these green globes can do.
From shredded salads, to creamy gratins, to a sheet pan miracle meal thrown in for those nights you don’t feel like cooking, there are no shortage of ways to get Brussels sprouts on the table tonight.
<p><a href=’http://www.thekitchn.com/20-ways-to-eat-more-brussels-sprouts-tonight-237484′><strong>READ MORE »</strong></a></p>
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