It’s said that corn was in abundance at the first Thanksgiving, so if there were any gluten-free Pilgrims or American Indians there, they should have been pretty happy.
These days, corn still has a place at the table. For today’s gluten-free folks, that’s a win because corn’s versatility — particularly in the form of cornmeal — means they can share in as much abundance as everyone else.
<p><a href=’http://www.thekitchn.com/corn-is-the-centerpiece-of-a-great-gluten-free-thanksgiving-237476′><strong>READ MORE »</strong></a></p>
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