(Image credit: Emma Christensen)
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Next, clear some fridge space and make sure your pot will fit.”,”image”:{“id”:”2f44b6e3a403efb5e652ce0f8a06be36cc3bf5f7″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-11-10T20:10:59.068-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-11-09-Brine-Turkey-2.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”564295792a099a370300554b”}},{“image_id”:”7b35222811814d1d3bc72cdaba672b13963bab15″,”caption”:”\u003cstrong\u003ePlace the turkey in the pot: \u003c/strong\u003eRemove the giblets. “,”image”:{“id”:”7b35222811814d1d3bc72cdaba672b13963bab15″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-11-10T20:10:59.041-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-11-09-Brine-Turkey-1.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”564295782a099a253b00246e”}},{“image_id”:”a70d8cc544d84b702081b5d21539a1001e4fa55b”,”caption”:”Add any aromatics you’d like to use.”,”image”:{“id”:”a70d8cc544d84b702081b5d21539a1001e4fa55b”,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-11-10T20:10:59.152-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-11-09-Brine-Turkey-5.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5642957f2a099a25eb00615d”}},{“image_id”:”7f181e195b21b2c98518cae111bffda5d29ce3d2″,”caption”:”\u003cstrong\u003eMix the brine solution: \u003c/strong\u003eHeat 1 quart of water in the microwave until warmed — it doesn’t need to come to a boil, just be warm enough to dissolve the salt. Add the salt.”,”image”:{“id”:”7f181e195b21b2c98518cae111bffda5d29ce3d2″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-11-10T20:10:59.119-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-11-09-Brine-Turkey-3.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”564295782a099a70fe004736″}},{“image_id”:”d1776f3e082e000b89a62c5e8e4727491c50fd97″,”caption”:”Stir to until the salt has dissolved. “,”image”:{“id”:”d1776f3e082e000b89a62c5e8e4727491c50fd97″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-11-10T20:10:59.135-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-11-09-Brine-Turkey-4.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5642957c2a099a2cfd0029a2″}},{“image_id”:”870ffe26bc7cddda067d535bbbf793067c480a55″,”caption”:”Let the liquid cool slightly; it’s fine if it’s still a touch warm.”,”image”:{“id”:”870ffe26bc7cddda067d535bbbf793067c480a55″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-11-10T20:10:59.145-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-11-09-Brine-Turkey-6.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5642957e2a099a3fb3002c35″}},{“image_id”:”ffc6d36ef266084cb98e7b6cfe49a79f2bcd305e”,”caption”:”\u003cstrong\u003ePour the brine solution over the turkey.\u003c/strong\u003e”,”image”:{“id”:”ffc6d36ef266084cb98e7b6cfe49a79f2bcd305e”,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-11-10T20:10:59.160-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-11-09-Brine-Turkey-7.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5642958d2a099a0c990025a6″}},{“image_id”:”f3e2a8f094e514524b5e22cd153b91137063a285″,”caption”:”\u003cstrong\u003ePour the remaining 3 quarts of water over the turkey: \u003c/strong\u003eThis dilutes the salt solution to the best ratio for brining and also helps further cool the solution.”,”image”:{“id”:”f3e2a8f094e514524b5e22cd153b91137063a285″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-11-10T20:10:59.207-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-11-09-Brine-Turkey-8.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”564295832a099a2be2006297″}},{“image_id”:”23dc5e4d31dd68f42fa6753c48b54507f36717aa”,”caption”:”\u003cstrong\u003eMake sure the turkey is completely submerged: \u003c/strong\u003eIf necessary, prepare additional brine solution at a ratio of 1/4 cup per quart of water to completely submerge the turkey.”,”image”:{“id”:”23dc5e4d31dd68f42fa6753c48b54507f36717aa”,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-11-10T20:10:59.224-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-11-09-Brine-Turkey-10.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5642958c2a099a3fb3002c3d”}},{“image_id”:”d21e734d3546081833eaba30bb89571da7007b5f”,”caption”:”\u003cstrong\u003eCover and refrigerate: \u003c/strong\u003eIf the turkey floats, weigh it down with a dinner plate. Cover the pot and place it in the refrigerator.”,”image”:{“id”:”d21e734d3546081833eaba30bb89571da7007b5f”,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-11-10T20:10:59.235-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-11-09-Brine-Turkey-11.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”564295882a099a3d61006026″}},{“image_id”:”7846de18c849948463255b2c71dcaa6ef6522f8d”,”caption”:”Brine for 12 to 24 hours.”,”image”:{“id”:”7846de18c849948463255b2c71dcaa6ef6522f8d”,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-11-10T20:10:59.258-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-11-09-Brine-Turkey-12.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5642958d2a099a6034003774″}},{“image_id”:”cb0358c994616050499ba1b0579a0323796f8442″,”caption”:”\u003cstrong\u003eRinse the turkey in cool water. \u003c/strong\u003eClean your sink thoroughly after doing this step to avoid cross-contamination.”,”image”:{“id”:”cb0358c994616050499ba1b0579a0323796f8442″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-11-10T20:10:59.276-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-11-09-Brine-Turkey-13.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”564295922a099a275300247d”}},{“image_id”:”d372c36f771e83312b73f9366cc9cf5e6838d8be”,”caption”:” Pat the turkey dry with paper towels.”,”image”:{“id”:”d372c36f771e83312b73f9366cc9cf5e6838d8be”,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2015-11-10T20:10:59.309-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-11-09-Brine-Turkey-14.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”564295912a099a2be200629b”}}]};
If you boldly volunteered to roast the Thanksgiving turkey this year and are starting to feel your first nervous twinges, I have three words of advice: brine your bird. Brining is your ticket to a juicy, full-flavored turkey, even if you’re not feeling totally confident about your roasting skills. Today, I’ll explain why this works and show you exactly what you need to do.
<p><a href=’http://www.thekitchn.com/how-to-brine-a-turkey-225751′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/11/10/how-to-brine-a-turkey-cooking-lessons-from-the-kitchn-2/
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