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Use your paring knife to gently pry or slice the cubes away from the skin and into the bowl.”,”image”:{“id”:”f54578408de83dd1d33cac608473dab01daedc84″,”width”:540,”height”:486,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2012-02-19T17:38:33.000-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:492,”credit_name”:null,”credit_url”:null,”credit_email”:null,”credit_custom”:null,”credit_license”:null,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”51bbdb74dbd0cb1eb4000577″}},{“image_id”:”809f1be3ee7a30974e96ed7f13fa6d87ea682ffa”,”caption”:”Sliced mango will keep refrigerated for several days or can be frozen for up to three months.”,”image”:{“id”:”809f1be3ee7a30974e96ed7f13fa6d87ea682ffa”,”width”:540,”height”:460,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:null,”created_at”:”2012-02-19T17:38:50.000-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:492,”credit_name”:null,”credit_url”:null,”credit_email”:null,”credit_custom”:null,”credit_license”:null,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”51bbdb75d9127e2542000474″}}]};
There is no substitute for a truly ripe mango. The juice starts running down your hands as soon as you make the first slice, and you’ll find yourself wanting to lick the bowl when the last piece is gone. Here’s the best way to slice a mango for fruit salads, salsas, or eating straight from the skin.
<p><a href=’http://www.thekitchn.com/how-to-cut-a-mango-cooking-lessons-from-the-kitchn-166290′><strong>READ MORE »</strong></a></p>
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