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Anyone else here think that the stuffing is the best part of Thanksgiving dinner? I love its mix of textures and flavors — crunchy roasted nuts with soft broth-soaked bread and chewy morsels of spiced sausage. Oh mama, that’s good stuff! As the self-designated stuffing-maker in our house, I’ve tweaked and tested my recipe over the years until finally settling on this one easy method.
<p><a href=’http://www.thekitchn.com/how-to-make-easy-thanksgiving-stuffing-cooking-lessons-from-the-kitchn-180112′><strong>READ MORE »</strong></a></p>
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