There’s something to be said for the convenience of frozen pies. You can buy them well ahead of time, they’re supremely affordable, and some require nothing more than a few hours on the countertop to thaw. But can these frozen versions compete with their fresh-baked counterparts? Will the crust be as flaky? Will the filling be as creamy?
I tried six frozen pumpkin pies, the ones you’re most likely to find in a supermarket. I compared them based on price, ease of preparation, and taste (of the crust and filling). I looked at whether any unpronounceable ingredients were used, considered if I could finish a slice, and weighed how people would feel if I brought this as my contribution to a holiday party.
After sampling all six pies, there were a few I’d definitely toss in my cart again —and a few that are better left to freeze.
<p><a href=’http://www.thekitchn.com/i-tried-6-frozen-pumpkin-pies-and-heres-my-favorite-237632′><strong>READ MORE »</strong></a></p>
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