Picture this: I’m 16 weeks pregnant, already sporting a basketball belly, and standing over a hot stove stirring risotto. For an hour. Because it’s Christmas Eve, I’m feeding 12, and I had to triple the recipe. The kitchen is sweltering, I can’t possibly drink enough water to stay hydrated, and I desperately want to call the meal off and serve toast for dinner.
<p><a href=’http://www.thekitchn.com/my-strategy-for-everyday-cooking-during-the-holiday-season-237511′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/11/09/my-strategy-for-everyday-cooking-during-the-holiday-season-weeknight-cooking/
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