If there’s one thing that makes a pan of roasted Brussels sprouts even better, it’s bacon. Brussels sprouts pair well with its smoky flavor, and the fat rendered during roasting helps the leaves grow lacy and crisp.
This dish, made to feed a full Thanksgiving table, adds one more element to the mix: a sweet, slight tart, apple cider glaze that’s drizzled over the still-warm sprouts.
<p><a href=’http://www.thekitchn.com/recipe-cider-glazed-brussels-sprouts-and-bacon-237209′><strong>READ MORE »</strong></a></p>
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