(Image credit: Chelsea’s Messy Apron)
If you’ve ever had a French dip sandwich, you know what a crowd-pleaser they are. I mean, who doesn’t like thinly sliced roast beef on a French roll, with jus for dipping? But sometimes you don’t want to assemble individual sandwiches to serve to guests — and that’s where this ingenious recipe comes in.
<p><a href=’http://www.thekitchn.com/this-is-the-best-way-to-serve-french-dip-sandwiches-to-a-crowd-238449′><strong>READ MORE »</strong></a></p>
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