As soon as the first wintery nip hits the air, my serious, unrelenting craving for gingerbread begins. I’ll take it in any form, from cookies shaped and decorated like little men to a thick piece of cake with my coffee or eggnog. As long as it’s extra spicy and fragrant with winter spices, I am happy.
If you find yourself with the same hankering that I have, here are 10 tasty ways to get your fix all holiday season long — and beyond.
<p><a href=’http://www.thekitchn.com/10-ways-to-eat-gingerbread-this-season-238142′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/12/09/10-ways-to-eat-gingerbread-this-season-holiday-baking/
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