5 Mistakes to Avoid When Making Gingerbread Cookies — Mistakes to Avoid

It’s hard to beat the smell of gingerbread cookies wafting through the air as they bake. In fact, it’s arguably a solid reason to bake them in the first place (although it definitely doesn’t hurt if they taste great, too). Crisp on the outside, soft on the inside, these cookies have just the right balance of sweet and spice.

Here are a few tricks of the trade to make the best gingerbread cookies yet — and the mistakes that can lead to subpar results.

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