Thursday, December 15, 2016

A Guide to Using Extracts and Oils in Your Holiday Baking — Baking Tips from The Kitchn

That well-loved vanilla extract is really only the beginning when it comes to using flavors to enhance your baking. You can infuse almond, peppermint, and even coffee into your cookies and cakes with the help of extracts and oils. Here’s what you need to know to get started.

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