When it comes to making an ultra-creamy pot of mac and cheese from scratch, the easiest solution lies not in the fridge, but in your pantry. Instead of stocking the fridge with blocks of cheddar and its ilk, consider adding powdered cheddar cheese to the pantry. It cooks into the same rich, cheesy sauce you expect, with the satisfying nostalgia of the boxed stuff of your youth (and none of the worry about what’s exactly in the box). Plus, having your own stash of powdered cheese means you can amp up the cheese factor or mellow it out to your liking.
from WordPress https://jonathanwilhoite.wordpress.com/2016/12/16/powdered-cheddar-cheese-is-going-to-change-how-you-make-mac-and-cheese-tips-from-the-kitchn/
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