This year I found myself having friends and family over more than ever before. I moved back to my hometown this year and basically all I wanted to do was feed all the people I love. At first there we’re lots of dinners — crappy or otherwise — but as of late nothing beats wine and snack boards.
I make these snack boards with a mishmash of items, sticking to principles we mention here (think: four or five items, mostly assembled, only cook one thing) and turning to one particular appetizer again and again to make a spread of knicks and knacks (as my dad always calls them) a meal.
Introducing roasted veggie ricotta toast — the easiest appetizer to make you look like you did the most.
<p><a href=’http://www.thekitchn.com/the-best-appetizer-ever-a-formula-238148′><strong>READ MORE »</strong></a></p>
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