The Story of One-Pan Pasta (and 5 Wintry Recipe Ideas) — Pasta Magic

(Image credit: Nealey Dozier)

Type “one-pan pasta” into your search engine and you’ll unearth a bounty of recipes and blogs touting the merits of a now well-recognized method for cooking pasta: Cook dry pasta start to finish with its sauce and aromatics, water and all, in the same, single skillet. As it boils, the ingredients magically turn into perfectly cooked pasta and a simple pasta sauce — no huge pot of water necessary to boil pasta, no washing of multiple pans and colanders, no time-consuming sauce-making.

One-pan pasta is one of the best things to make any time of year, but especially during the holiday season. It’s a cinch to make on the nights after or leading up to meals that take more prep, when you need to eat but don’t want a big production (or a big mess).

<p><a href=’http://www.thekitchn.com/the-story-of-one-pan-pasta-and-5-wintry-recipe-ideas-238138′><strong>READ MORE »</strong></a></p>

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