If you’re looking to add some pop, snap, and bubble to your holiday occasion, cava is pretty much always a good solution. Spain’s answer to Champagne can make the leap from office white elephant party to black-tie dinner party with aplomb. In fact, we’d argue cava is so versatile that you should just buy a case now.
But our favorite way to use cava this time of year is in punch. (Because what are the holidays without something fizzy, festive, and spiked?)
<p><a href=’http://www.thekitchn.com/why-cava-is-the-best-bubbly-for-punch-238367′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/12/12/why-cava-is-the-best-bubbly-for-punch-the-global-punch-bowl/
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