Why I Roll Out Sugar Cookie Dough Before Chilling It — Baking Tips from The Kitchn

(Image credit: Christine Gallary)

Holiday baking season is descending upon us, which means it’s time for sugar cookies in all sorts of shapes. But how to make pretty cookies that hold their shape, without spending the whole day mixing, chilling, and rolling? Here’s the easiest and best way to save time and make the most perfect-looking cookies. It’s all in the chilling — here’s how I do it.

<p><a href=’http://www.thekitchn.com/the-best-and-easiest-way-to-roll-out-sugar-cookie-dough-tips-from-the-kitchn-213535′><strong>READ MORE »</strong></a></p>

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