It’d be nice if all of us could have fresh bread in our kitchens on a daily basis. That probably isn’t possible, though, which is why we caught up with Greg Wade, head baker at Chicago’s Publican Quality Bread, who says it’s fine to freeze bread and pull it out when we need it — as long as we follow a few simple rules.
from WordPress https://jonathanwilhoite.wordpress.com/2017/07/20/heres-how-long-bread-will-last-in-the-freezer-and-how-to-store-it-freezer-intelligence/
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