(Image credit: Joe Lingeman)
If you come over to my house for dinner, I’ll most likely serve carnitas tacos. Why? The combination of tender pork, crunchy fresh toppings, and soft warm tortillas make for a fun, satisfying meal that each person can customize to their exact mood and preferences. Traditional carnitas always hit the spot, but, come summer, I like to switch things up and make a vibrant peach salsa.
from WordPress https://jonathanwilhoite.wordpress.com/2017/07/21/recipe-slow-cooker-peach-carnitas-quick-and-easy-weeknight-dinners/
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